3 Envelope Roast
Ingredients:
3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water
Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
Recipes that have been tested in Susan's Kitchen! Some are her originals, many are from family and friends, and others have been referred to her by Facebook friends and found on the internet.
Wednesday, September 18, 2013
Sunday, September 1, 2013
Roasted Pecans a la LeBoeuf
4 cups Pecans
3 Tablespoons Butter
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Tabasco
1/4 Teaspoon Cayenne Pepper
1/4 Teaspoon Salt
Coat Pecans and spread evenly on foil covered flat pan. Roast at 300 degrees for 30 minutes. Stir pecans after 15 minutes and place back in oven for the final 15 minutes. Enjoy.
3 Tablespoons Butter
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Tabasco
1/4 Teaspoon Cayenne Pepper
1/4 Teaspoon Salt
Coat Pecans and spread evenly on foil covered flat pan. Roast at 300 degrees for 30 minutes. Stir pecans after 15 minutes and place back in oven for the final 15 minutes. Enjoy.
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