Wednesday, September 18, 2013

Three Envelope Roast

3 Envelope Roast

Ingredients:
3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water

Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

Sunday, September 1, 2013

Roasted Pecans a la LeBoeuf

4 cups Pecans
3 Tablespoons Butter
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Tabasco
1/4 Teaspoon Cayenne Pepper
1/4 Teaspoon Salt

Coat Pecans and spread evenly on foil covered flat pan.  Roast at 300 degrees for 30 minutes.  Stir pecans after 15 minutes and place back in oven for the final 15 minutes.  Enjoy.