Tuesday, September 1, 2015

Diane’s Baked Lasagna

Diane’s Baked Lasagna

-1lb. Ground beef
- 1 Onion and garlic chopped
- 1  15 oz. can tomato sauce
- 1  6 oz. can tomato paste
-     Salt and pepper
-      Basil and oregano
-  1/2  16 oz. package lasagna noodles
-   1 egg (beaten)
-   1 1/2 cups cottage cheese
-  1  8 oz.  package sliced mozzarella cheese
-     1/3 cup Parmesan cheese

Preheat oven 375 degrees

-Brown ground beef, onion and garlic
-Add tomato sauce, paste, salt, pepper, basil and oregano
-Simmer 1 hour
-Cook noodles boiling salt water until tender then drain
-Combine egg, cottage cheese, 1tsp. salt (mixed well)

-Arrange alternate layers in greased pan
-Repeat layers
-Bake covered for 30 minutes then uncovered the
 last 10 minutes.


- let stand for 10-15 minutes then ENJOY

Monday, June 15, 2015

Sugar Free Bundt Cake - with thanks to my niece Jennifer!


The recipe is one from my niece Jennifer but I use a sugar free mix and stevia. It's very good!!



I use Pillsbury Sugar Free cake mix. If you do not have to go sugar free use Duncan Hines Butter Golden Cake Mix. 

8 oz cream cheese softened
1/2 cup sugar (stevia for us)

1/2 cup oil
1/2 cup water
1 tablespoon vanilla 
4 eggs
Spray pan with Pam 
Bake at 350 for 50 minutes








 I saw this bundt cake pan on Pioneer Woman and had to have one!