Mexican Cornbread

1c. Cornmeal. 1/2 tsp. soda 1c. Flour. 3/4 tsp. salt 2 Eggs. 1 can cream corn 1c. Milk. 1/2c. Oil 1 lrg. Onion. 1/2 lb. grid. Beef Jalapeño peppers. Grated cheese Brown meat with onions. Season to taste. Mix together cornmeal, flour, salt, soda,eggs,oil,milk,and cream corn. Grease pan, then add 1/2 cornmeal mixture, top with beef, cheese, and peppers. Add remaining cornmeal mixture to cover beef. Bake 45-50 min. @ 350*